2012 canapé menu
$2.50 each plus GST
Watermelon with feta, crystallised ginger and fresh mint V GF
Mushroom and truffle filo with romesco sauce V
Persian feta, slow roasted tomato and caramelised onion tarts with basil pesto V
Pumpkin, spinach, feta and roasted cashew fritters with minted Greek yoghurt dip V GF
Open ficelle with sour cream, roasted aubergine, preserved lemon and flat leaf parsley V
Roasted baby potatoes filled with roasted vegetables, ricotta and basil pesto V GF
Roasted baby potatoes with portobello mushroom, kikorangi blue cheese and walnuts V GF
Slow roasted tomato, goats cheese in a buckwheat pancake GF
Blue cheese, caramelised onion and fig tart V
Pumpkin arancini with tomato and rosemary sauce V GF
Cream cheese, sticky beetroot and truffle tarts V
Open ficelle with proscuitto, peach and minted ricotta
Roast chicken on sage and onion stuffing with cranberry jam and crispy bacon
Open ficelle with peppered rare beef, horseradish cream & dill pickle
Brown sugar, lime and chili prawns with a citrus aioli GF
Smoked fish pate on little parmesan shortbread
Smoked salmon on homemade buckwheat blini’s with dill pickle GF
$3 each plus GST
Vietnamese wraps with red pepper, spring onion, orange, peanut and sprout with black vinegar dressing V
Crispy tortilla shell with lime and coriander marinated chicken, salsa & guacamole cream
Chimmi churri fresh herb marinated chicken skewers GF
Thai spiced chicken and lemongrass with a lime and yoghurt sauce GF
Thai chicken lettuce cups with lemongrass, toasted cashew and sesame GF
Chicken pie with tarragon mash
Coq au vin served in a baby potato with crispy sage GF
Crispy chicken with pomegranate and chilli jam
Steamed Asian dumplings with pork, five spice & orange scented hoisin
Pork belly with prune and armagnac GF
Little red wine and beef pies with a mustard mash
Beef kebabs marinated in orange, honey, chili and coriander GF
Beef, ale and grilled cheese stuffed baby potato
South American beef & tomato salad with lime & chili in a filo basket
Mini beef Cornish pasties with homemade spiced tomato jam
Wonton cone filled with Asian spiced duck, cucumber, hoisin and mandarin
Duck breast on a potato rosti with five spiced apple compote GF
Asian spiced duck in rice paper wraps with mandarin, mint, spring onion, cucumber and hoisin with black vinegar dressing Cold Thai shrimp cakes with kaffir lime and coriander GF
Whitebait/Paua fritters are available on request at market price with sea salt and lemon
Crisp salt and pepper squid with lemon aioli GF
Queen scallops and crispy bacon with tomato and honey dressing
Brazilian rubbed salmon with orange zest, chili, brown sugar and lime in a spoon GF
Gourmet fish and chips with lemon, dill and caper mayonnaise
Baby gourmet lamb burgers with spicy tomato chutney and grilled haloumi
Char-grilled lamb rump with potato rosti with quince and mint jelly GF
Dessert Canapés
$2.50 each plus GST
Dark chocolate and cointreau tart with crystallised orange zest
Little lemon and passion fruit meringue pie
Spiced ginger cake with vanilla cream and caramelised pear
Baby vanilla sponge with strawberries and cream
Rhubarb and custard galette with cinnamon mascarpone
Morello cherry clafoutis with dark chocolate ganache
Dark chocolate and kahlua cheesecake (can be gluten free)
White chocolate, rum and raisin cheesecake (can be gluten free)
Mini Gelatos in a waffle cone served in a painter’s palette
Banoffee pie with caramel, banana and chocolate
Brandy snap basket with cointreau cream and caramelised oranges
Sticky date puddings with vanilla anglaise
Tiramisu
Petit Fours
$2 each plus GST
Baby choux puff pastry with caramel cream
Lime and honey dark chocolate truffle GF
Baby kisses with buttercream – flavours ginger, chocolate, vanilla or orange
Bitter chocolate and mint squares
