Gluten free cheese scone with butter on the side (gf, v)
$
5.75
Date and Orange scone with butter on the side (v)
$
5.25
Bacon, spring onion and cheese muffin, with herbed butter (gf)
$
5.50
Lamington muffin with raspberry bits, chocolate glaze, and whipped coconut cream with a sprinkle of raspberry powder (gf, df, v)
$
5.50
Banana and choc chip muffin with oaty crunch top (vg)
$
5.50
Salted pistachio and dark chocolate cookie (v, gf)
$
4.50
Maple, pecan and walnut muffin (gf, vg)
$
5.50
Friand of the day (v, gf)
$
4.50
Mini danish pastries (v)
$
4.50
Chocolate and raspberry brownie (v, gf)
$
4.50
Keto friendly peanut bar (vg, gf)
$
5.50
Ginger crunch topped with pistachios and cranberries (gf, vg)
$
4.50
Raw vegan and refined sugar free slice of the day (gf, vg)
$
5.50
Apricot and salted caramel shortcake (vg, gf)
$
4.50
Granola, Greek yoghurt, fresh fruit (gf, v)
$
6.50
Fruit
Fresh fruit platter
$
5.00
Fresh Fruit - served in individual serve pottles
$
5.50
Savoury
Beef, cheddar and caramelised onion sausage roll with plum sauce (two per serve)
$
5.00
Vegetarian sausage roll (v) (two per serve)
$
5.50
Classic Kiwi bacon and egg pie
$
5.50
Marinated Chicken skewers with satay sauce (df, gf)
$
6.00
Spiced kumara, carrot and herb fritter served with a lime and cucumber raita (gf, vg)
$
5.00
Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (gf, v) (two per serve)
$
5.50
Chicken, leek, bacon and grainy mustard pie
$
5.50
Spanish tortilla with chorizo, potato and onion with a red pepper sauce (gf, df)
$
6.00
Courgette, basil, halloumi and sun-dried tomato frittata (gf, v)
$
5.00
Dukkah crusted lamb koftas with smoked eggplant, tahini and yoghurt sauce (gf, df)
$
6.50
Sushi
Sushi selection - ginger, wasabi and GF soya sauce (two per portion.)
$
5.00
Platters
Single serve - Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. Served in environmental friendly disposable container.
$
13.50
Cheese and fruit platter, with crackers, dried fruit, nuts, fresh fruit, relishes and chutneys. Suitable for up to 10 people.
$
100.00
Sweet Treat Platter: Our chefs selection of freshly prepared sweet treats, the platter will contain a variety of delectable bite sized items. Suitable for 10 to 15 people.
$
95.00
Cheese Board: A selection of boutique New Zealand cheese served with poached seasonal fruit, housemade chutney, and accompaniments. Suitable for up to 10 people
$
110.00
Vegan Platter: A variety of fresh, pickled and roasted seasonal vegetables with beetroot hummus, mushroom pate, dukkah and crostini. Suitable for up to 10 people
$
105.00
Gluten Free Cheese Board: A selection of New Zealand and International cheese, served with poached seasonal fruit, housemade chutney and accompaniments. A selection of gluten free crackers. Suitable for up to 10 people
$
120.00
Charcuterie Platter: An assortment of cured meats and salamis, pork terrine, brown truffle butter, rock salt crostini and condiments. Suitable for up to 10 people
$
105.00
Oyster Platter: 2 dozen Clevedon half shell oysters with a trio of accompaniments bloody Mary, shallot vinaigrette and white gazpacho. Suitable for up to 10 people
$
125.00
Chef platter - Our chef's selection including cheeses, cured meats, dips and accompaniments. Suitable for up to 10 people
$
115.00
Sandwich
Club sandwich: Egg mayo, sprouts and cucumber (v, df) (two triangles per serve)
$
4.50
Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts (two triangles per serve)
$
4.50
Club sandwich: Ham, cheese and pickled onion with Branston pickle (two triangles per serve)
$
4.50
Turkish bread filled with Moroccan roast lamb, beetroot hummus, crumbled feta, mint and baby spinach
$
5.50
Focaccia with rocket, grilled mediterranean vegetables, tomato and pesto (v)
$
5.50
Rye bread sandwich, with pastrami, swiss cheese and pickles
$
5.50
Wrap: Lemon and garlic roast chicken with Syrian Muhammara, pomegranate and baby spinach (df) (two halves per serve)
$
6.50
Wrap: Roast pumpkin, spiced chickpeas with Syrian Muhammara, pomegranate and baby spinach (vg) (two halves per serve)
$
6.50
Corn bread crostini topped with chargrilled eggplant, buffalo curd and oven dried tomatoes (gf, v)
$
5.50
Gluten Free sandwich variety - chefs choice (gf)
$
6.50
Vegan sandwich variety - chefs choice (vg)
$
6.50
Salad - shared bowl
Quinoa salad with peas, feta, mint and cucumber with a pomegranate and shallot dressing (gf, v) >> sharing bowls
$
6.00
Autumn roast vegetable salad with a curry and lime dressing, roast cashews, coconut yoghurt drizzle (gf, vg) >> sharing bowls
$
6.00
Green apple, chopped iceberg, grapes, pickled celery, caramelised walnuts salad with NOSH herby ranch dressing (gf, v) >> sharing bowls
