Canapés
Melon and Proscuitto with fresh mint
Seared Scallops with a Saffron, ginger & Lime Cream
Peking duck in rice paper wraps with orange, mint, spring onion, cucumber and
sesame seed and rice wine vinegar dressing
Little baby chicken pies with a tarragon mash
Entrée
Seared Sesame Tuna Sashimi
Soba Noodles in a Sesame and Lime Dressing with Scallions and a Citrus Aioli
OR
Italian ‘leaning tower’ of Tomato, Basil, Buffalo Mozzarella Stack with Lemon Oil
Deep fried Basil Garnish
Main
Rare Beef Tenderloin with a herb crusted portebello mushroom, pinot noir, red
currant and thyme jus served on truffle mash with asparagus
OR
Chicken supreme breast wrapped in proscuitto with macadamia nut brandy cream
on little crunchy herbed potatoes and green beans
Dessert
Duo of brûlée – dark chocolate pots du creme with caramel crunch
and little passionfruit and lemon brulee
