We are extremely proud of the team at Nosh.
Our chefs are nothing less than passionate and our wait and bar staff serve with a quiet confidence, caring for guests without intruding. They will see to your needs, and ensure that you won’t have a thing to worry about beyond enjoying yourself and circulating among your guests.
We charge $25/hour for wait and bar staff and $30/hour for chefs and the Event Supervisor, all of whom are employed for a minimum of 3 hours each.
