Staff
I am extremely proud of the team at Nosh.
From the first moment you make an enquiry, Amanda and myself take responsibility for ensuring your catering needs are exceeded and your function runs smoothly.
Our kitchen staff are lead by chefs; Frank and Dan. Both have extensive international cooking experience and are passionate about the quality of food they produce. They lead our talented kitchen team located in Khandallah who are all motivated on ensuring Nosh continues to exceed our customers requirements.
Our wait and bar staff serve with a quiet confidence, caring for guests without intruding. They will see to your needs, and ensure that you won’t have a thing to worry about beyond enjoying yourself and circulating among your guests.
We charge $25/hour for wait and bar staff and $30/hour for chefs and the Event Supervisor.
Please do not hesitate to contact either Amanda or myself if you wish to discuss your catering needs. We would be pleased to help.
Warmest regards
Amelia Hemphill
Owner / Operator
