Tropical theme
Canapes
Skewered Seared Scallops with a Soft Skordalia Dip
Roast Chicken served in a Baby Jersey Royal Potato with Crispy Bacon and Deep Fried Sage Leaves
Fijian Eggplant Crisps with Slow Roasted Tomato, Mozzarella and Pesto
Skewered Pork Belly with a Mango salsa
Main Buffet
Beef Fillet with a Martinborough Pinot Noir and Thyme Jus, Béarnaise and Caramelised Onions
Seared Salmon with Cherry Tomatoes, Lemon and Herb Confit
Chicken Breasts filled with Sage and Cream Cheese with Fig and Lemon Sauce
Slow-Cooked Layered Potatoes with Rosemary & Garlic Stock
Baby Spinach Leaf Salad with Snow Pea Shoots and Avocado Oil
Roast Vegetable Salad with Pumpkin, Kumara, Red Pepper, Courgette Basil Pesto, Feta, Roasted Walnuts
Portobello Mushrooms with a Garlic and Pine Nut Crust
Dessert Canapes
Baby Lemon and Passionfruit Tarts
Little Kahlua and Chocolate Tarts with Candied Orange Zest
Mini Gelatos served in a Painters’ Palette
