Canapes
Fresh Watermelon with Yarra Valley Feta and Fresh Mint
Miniature Roast Chicken served in a Baby Jersey Royal Potato with Crispy Bacon and Deep Fried Sage Leaves
Steamed Pork Asian Dumplings with Coriander and Orange Scented Hoisin
Entree
Crayfish ravioli in a Chilli Lobster Bisque
Plated mains
Rosemary and Lemon Lamb Racks on a Pumpkin Risotto with Red Wine Jus
or
Crispy Duck Breast served on stock layered Potatoes with a spiced cherry compote
All served with Green Beans tossed with roasted Almonds
Dessert
Baby Gelatos – Raspberry, Coconut, Pistachio, Green Apple, Watermelon
Coconut Tarts with a light Puerto Rican Rum Cream
Roasted Peach and Lavender Compote on Shortbread with Vanilla Cream
