Canapés are an increasingly popular choice for a relaxed, less formal style of function. It allows your guests to easily move and mingle about with each other while enjoying a diverse range of catering goodness. Your guests will enjoy the convenience of being able to hold their canapé in one hand while sipping on their bubbles in the other.

Canapé prices

3 canapés 4 canapés 5 canapés 6 canapés 7 canapés 8 canapés 10 canapés *special 10 canapés
25 - 50 guests n/a $15.25 $16.25 $19.00 n/a n/a $27.00 n/a
50 - 100 guests $13 $14 $15.25 $17 $19.25 $21.50 $23 $27
> 100 guests $10 $13 $14.75 $16.25 $18.75 $20.75 $21 $25.50

Prices are per guest, excluding GST. Minimum charge of $500 on weekends.
Additional charges apply on public holidays.
*Special includes 10 canapés per guest, but with a choice of a maximum 5 different canapés

Recommended quantities

We recommend a minimum:
3 - 5 canapés per guest for a reception lasting 1 - 1.5 hours;
4 - 6 canapés per guest for a reception lasting 1.5 - 2 hours;
5 - 8 canapés per guest for a reception lasting 2 - 3 hours and;
8 - 10 canapés per guest for a reception lasting more than 3 hours

Cold Canapés

Kikorangi blue cheese with poached pear on homemade oat crisp-bread V Roasted aubergine, preserved lemon, sour cream, flat leaf parsley on a open ficelle V Beetroot, gorgonzola and candied walnut tart V
Asian spiced duck rice paper wraps with mandarin, peanut, mint, spring onion, cucumber, hoisin and lime dipping sauce DF (can be vegetarian) Thai chicken tortilla cups with lemongrass, toasted cashew and sesame DF Marinated salmon, wakame, chili, lime, served in an Asian spoon GF
Smoked salmon on a homemade buckwheat blini with dill pickle GF Beetroot salmon gravlax with truffle cream cheese on toasted five grain bread Spicy lemongrass prawns with nam jim sauce GF DF
Spicy chorizo, potato tortilla with chipotle mayo GF Mini Yorkshire pudding with beef and horseradish Crumbed pork terrine, quince and smoked onion

Hot Canapés

Chicken katsu with Japanese curry sauce GF Thai shrimp or chicken cakes with kaffir lime and coriander GF DF Chicken, coriander and lime quesadillas with salsa and guacamole cream
Roast chicken with sage and onion stuffing, cranberry jam and crispy bacon DF Mini venison and juniper ragu pies Rare roast beef, puff pastry, pate and caramelised onion
Little red wine and beef pies with a mustard mash Beef kebabs marinated in orange, honey, chilli and coriander GF DF Pulled beef and grilled cheese in a baby potato GF
Homemade mini lamb Cornish pasties with spiced tomato jam Baby gourmet lamb burgers, spicy tomato chutney, grilled haloumi Char-grilled lamb rump, kumara rosti, quince jam GF DF
Pork belly, prune and pinot jus GF DF Croquemonsieur - Miniature toasted sandwiches with Dijon mustard, glazed ham and gruyere cheese Grilled green beans wrapped in prosciutto with hollandaise GF
Prawn and chorizo skewers with gremolata GF DF New Zealand mussel fritters, sea salt and preserved lemon mayo GF Gourmet fish and chips with lemon, dill and caper mayonnaise, served in a cone
Housemade tortellini filled with either ham hock and pea puree sauce or ricotta, pine nut and spinach with gazpacho sauce V Sweetcorn arancini with capsicum jam Vegan GF Wild mushroom and truffle filo pastry cigarillo with romesco sauce V
Persian feta, slow roasted tomato and caramelised onion tart with basil pesto V Red pepper tarte tatin with beetroot pesto V Pumpkin, spinach, feta and roasted cashew fritters with minted Greek yoghurt dip V GF
Roasted baby potato with portobello mushroom, kikorangi blue cheese and walnuts V GF Crispy crumbed chili tofu with cashew dressing Vegan GF

Dessert Canapés

Caramelised apple tart with honey and cinnamon custard Lemon curd and berry meringue tartlet Mini Gelatos in a waffle cone
Baked gingernut cheesecake Vanilla panna cotta with black doris plum gel GF Raspberry and white chocolate mousse in a chocolate cup with praline cream GF
Tiramisu in a chocolate basket Rhubarb and custard galette with cinnamon mascarpon