Mains
Duck leg confit, celeriac fondant, caramelised apple with wilted spinach (gf)
Seared market fish, roasted crushed potato, buttered leek, pea pesto (gf)
Panroast free range chicken breast, potato rosti, sprouting broccoli, wild mushroom sauce (gf, df)
Roast lamb rump, spiced lamb and kumara croquette, green beans, date jus, harissa (df, gf)
Black pepper tofu, miso roast eggplant, coconut rice and bok choi (vg, df, gf)
Twice cooked corn souffle, courgette, red pepper, feta and toasted pumpkin seeds (v)
Grilled beef eye fillet, dauphinoise potato, green beans, red wine jus, bearnaise (gf)